Rockfish Seafood & Chips, In support of Visit South Devon's Crab Day on Friday, 22nd October, Rockfish Seafood & Chips are offering all diners (on tables of two or more) who order fish and chips and a bottle of wine, a free pot of South Devon crab meat per table to try. more
Anzac Street Bistro are a huge supporter of the Food Festival with chef, Serin Aubrey, being Festival Executive Chef. This year Anzac Street is celebrating with a menu honouring one of their favourite restaurants - Le Relais de Venise L'Entrecote. This will be a unique dining experience where customers come to enjoy just one selection. This will be a steak night extra or din ai re (a vegetarian option will be available). more
Browns Bar give enormous support to the food festival year on year and always provide a special Festival Menu. This year they have two special menus. Thursday 21st October sees the return of Mark Lobb's Fish Night, when Mark will recreate his fish stall in Browns. On Friday 22nd & Saturday 23rd there will be 'Fruits de Mer' laden with local crab, oysters, prawns, langoustines, razor clams, mussels, clams & scallops. more
Resnova Floating Inn has provided an exceptional taster menu for the food festival for the last few years and this year is no exception. The 2010 'Taster Fest' menu is extensive and features a wide variety of fantastic local fish and seafood. more
The Royal Castle Hotel has been a supporter of the Dartmouth Food Festival from the start and every year can be relied upon for invaluable input. They have a special Steak Night Menu for Friday 22nd October using Aune Valley mature beef and also Salmon or Swordfish steaks. On Saturday 23rd their Food Festival menu will offer a wider choice of great seasonal food. more
Cafe Alf Resco a firm favourite with locals and visitors alike, Alfs' has been a strong advocate for food festival over the years and always hosts our Food Festival Quiz. They usual only open daily from 7am - 2pm but will open in the evening on Saturday 23rd October when they will be serving 'Alf's rustic food Festival Supper'. At Alf's they are passionate about using local, seasonal produce. Book on 01803 835880. more
The Dartmouth Apprentice have developed their New Look Menus and Opening Times in time for the Food Festival. Anytime, Daytime @ the Apprentice when they will be serving coffee, light lunches and snacks as well as lunches. Evening @ the Apprentice for an Italian themed food in a stunning venue. The Apprentice is a training restaurant for the long-term unemployed. more
Annabelle's Kitchen is new to Dartmouth but John and Jo were instantly keen to be involved in the Food Festival. Taste their food at the Audience with Mitch and Friends on Thursday or try their 6 course tasting menu on Saturday 23rd October. There will be just one sitting with a menu that uses the best of local Devon produce. more
The Seahorse Restaurant Festival Advocate Mitch Tonks has given the Festival enormous impetus over the past three years and his support has played a huge amount in the growth of the event. This year Mitch has invited a host of friends to cook with him at the Seahorse; Henry and Josceline Dimbleby, Mark Hix, Diana Henry and Valentine Warner will all be guest chefs at various times. More details more
Jan & Freddie's Restaurant the brasserie regularly change their menu to use seasonal produce. This Festival season they will be serving such delights as; River Teign mussels, con fit of free range duck, saddle of venison, and belly of Devon pork. more